Evaluation of some Egyptian vegetables for some vitamins and minerals / Mona Hanafy Youssif ; Supervised Mahmoud Sabry , Waheed F. Elhawary , Shawkia Sayed Abdelhalim

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Mona Hanafy Youssif

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TextLanguage: English Publication details: Cairo : Mona Hanafy Youssif , 2010Description: 125 P. : charts ; 25cmOther title:

تقييم بعض الخضروات المصرية من حيث محتواها من الفيتامينات والأملاح المعدنية [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Analytical Chemistry Summary: The purpose of this study is to evaluate Beta carotene , vitamin E , vitamin C , proteins and some minerals like iron , calcium , potassium , phoshorous and sodium in six different Egyptian vegetables which are tomatoes , eggplant , lettuce , squash , carrots and cabbage . This study is carried on both organic and conventional vegetable

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.12.08.M.Sc.2010.Mo.E (Browse shelf(Opens below))		Not for loan	01010110054462000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.12.08.M.Sc.2010.Mo.E (Browse shelf(Opens below))	54462.CD	Not for loan	01020110054462000

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Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Analytical Chemistry

The purpose of this study is to evaluate Beta carotene , vitamin E , vitamin C , proteins and some minerals like iron , calcium , potassium , phoshorous and sodium in six different Egyptian vegetables which are tomatoes , eggplant , lettuce , squash , carrots and cabbage . This study is carried on both organic and conventional vegetable

Issued also as CD

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