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Use of sunflower oil mixed with jojoba and paraffin oils in deep - fat frying process / Rehab Farouk Mohammed Ali ; Supervised Radwan Sedky Farag , Mostafa Mohammed Farag

By: Contributor(s): Language: Eng Publication details: Cairo : Rehab Farouk Mohammed Ali , 2007Description: 121P. : facsimiles ; 25cmOther title:
  • استخدام زيت عباد الشمس المخلوط بزيوت الجوجوبا والبرافين فى عملية القلى [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Biochemistry Summary: The aim of the present study was to increase the stability of sunflower oil during frying process and to obtain low calorie fried foods.Therefore , sunflower oil was mixed separately with jojoba oil and paraffin oil at ratios of 9 : 1 and 8 : 2 , (v / v)
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.04.Ph.D.2007.Re.U (Browse shelf(Opens below)) Not for loan 01010110047538000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.04.Ph.D.2007.Re.U (Browse shelf(Opens below)) 47538.CD Not for loan 01020110047538000

Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Biochemistry

The aim of the present study was to increase the stability of sunflower oil during frying process and to obtain low calorie fried foods.Therefore , sunflower oil was mixed separately with jojoba oil and paraffin oil at ratios of 9 : 1 and 8 : 2 , (v / v)

Issued also as CD

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