Chemical technological and biological studies on micronencapsulation of orange peels oil / Amal Ebrahim Abdelkader Shaaban ; Supervised Adel Zaki Mohamed Ahmed Badee , Yosef Mostafa Reyad , Sohair Ali Elnawawy

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Amal Ebrahim Abdelkader Shaaban

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Material type: Text

TextLanguage: English Publication details: Cairo : Amal Ebrahim Abdelkader Shaaban , 2010Description: 148P. : charts , facsimiles ; 25cmOther title:

دراسات كيماوية وتكنولوجية وحيوية على كبسلة زيت قشور البرتقال [Added title page title]

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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology Summary: Micronencapsulation is one of the quality preservation techniques of sensitive substances and a method for production of materials with new valuable properties , e. g. .in food and pharmaceutical industries . Orange peel oil was encapsulated with Arabic gum ( GA ) , maltodextrin ( MD ) and modified starch ( MS ) by spray drying using inlet and exit air temperature 200 {u00B0}C and 100 {u00B0}C , respectively

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2010.Am.C (Browse shelf(Opens below))		Not for loan	01010110054395000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2010.Am.C (Browse shelf(Opens below))	54395.CD	Not for loan	01020110054395000

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Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

Micronencapsulation is one of the quality preservation techniques of sensitive substances and a method for production of materials with new valuable properties , e. g. .in food and pharmaceutical industries . Orange peel oil was encapsulated with Arabic gum ( GA ) , maltodextrin ( MD ) and modified starch ( MS ) by spray drying using inlet and exit air temperature 200 {u00B0}C and 100 {u00B0}C , respectively

Issued also as CD

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