Studies on mudaffara cheese as affected by some spices / Ahmed Mohamed Bakheit ; Supervised Abouelsamh Mohamed Mehriz , Mohamed Nageib Ali Hassan , Mervat Ibrahim Foda

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Ahmed Mohamed Bakheit

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Material type: Text

TextLanguage: English Publication details: Cairo : Ahmed Mohamed Bakheit , 2010Description: 206P. : charts ; 25cmOther title:

دراسات على الجبن المضفر وتأثير بعض التوابل عليها [Added title page title]

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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Dairy Summary: Mudaffara cheese is a semi - hard type cheese widely known in some Middle East countries .Little information is available concerning its properties. The effect of some spices on its chemical microbiological organoleptical and rheological (meltability) properties as well as its antioxidant activity and different flavor components were studied during ambient and cold storage

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.07.Ph.D.2010.Ah.S (Browse shelf(Opens below))		Not for loan		01010110054412000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.07.Ph.D.2010.Ah.S (Browse shelf(Opens below))	54412.CD	Not for loan		01020110054412000

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Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Dairy

Mudaffara cheese is a semi - hard type cheese widely known in some Middle East countries .Little information is available concerning its properties. The effect of some spices on its chemical microbiological organoleptical and rheological (meltability) properties as well as its antioxidant activity and different flavor components were studied during ambient and cold storage

Issued also as CD

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