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Production of safe and valuable flavoring compounds by bioconversion of orange peel oil / Nashwa Fathy Sayed Morsy ; Supervised Adel Zaki Mohamed Ahmed Badee , Shahinaz Ahmed Helmy

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Nashwa Fathy Sayed Morsy , 2010Description: 202P. : charts , facsimiles ; 25cmOther title:
  • انتاج مركبات نكهة آمنة وعالية القيمة بواسطة التحويل الحيوى لزيت قشر البرتقال [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology Summary: Orange peel essential oil was extracted by cold pressing method . The obtained yield (%) of orange peel oil was 0.29% . The chemical constituents of the oil were identified by GCMS . Limonene was the main component constituting 96.08% . The orange peel oil was used as a substrate for the bioconversion of d- limonene to Ü - terpineol by Penicillium digitatum NRRL 1202 compared with the bioconversion of pure limonene
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.2010.Na.P (Browse shelf(Opens below)) Not for loan 01010110054422000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.2010.Na.P (Browse shelf(Opens below)) 54422.CD Not for loan 01020110054422000

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

Orange peel essential oil was extracted by cold pressing method . The obtained yield (%) of orange peel oil was 0.29% . The chemical constituents of the oil were identified by GCMS . Limonene was the main component constituting 96.08% . The orange peel oil was used as a substrate for the bioconversion of d- limonene to Ü - terpineol by Penicillium digitatum NRRL 1202 compared with the bioconversion of pure limonene

Issued also as CD

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