Applying the EU experience on promoting Egypt's processed food exports through shared types of trademarks / Ahmed Mahmoud Mohamed Rizk ; Supervised Ahmed Farouk Ghoneim
Material type:
- تطبيق الخبرة الاوروبية على تنمية صادرات الصناعات الغذائية المصرية من خلال العلامات التجارية المشتركة [Added title page title]
- Issued also as CD
Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.03.02.M.Sc.2010.Ah.A (Browse shelf(Opens below)) | Not for loan | 01010110054589000 | ||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.03.02.M.Sc.2010.Ah.A (Browse shelf(Opens below)) | 54589.CD | Not for loan | 01020110054589000 |
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Thesis (M.Sc.) - Cairo University - Faculty of Economics and Political Science - Department of Economics
Promoting exports is one of the most important industrial strategy objectives in Egypt due to its essential role in increasing domestic production and employment . Since 1992 the European union has protected and promoted the exports of its high - quality processed food products based on geographical origin using geographical indications (GIs)
Issued also as CD
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