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Applying the EU experience on promoting Egypt's processed food exports through shared types of trademarks / Ahmed Mahmoud Mohamed Rizk ; Supervised Ahmed Farouk Ghoneim

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Ahmed Mahmoud Mohamed Rizk , 2010Description: 161P. : charts ; 25cmOther title:
  • تطبيق الخبرة الاوروبية على تنمية صادرات الصناعات الغذائية المصرية من خلال العلامات التجارية المشتركة [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Economics and Political Science - Department of Economics Summary: Promoting exports is one of the most important industrial strategy objectives in Egypt due to its essential role in increasing domestic production and employment . Since 1992 the European union has protected and promoted the exports of its high - quality processed food products based on geographical origin using geographical indications (GIs)
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.03.02.M.Sc.2010.Ah.A (Browse shelf(Opens below)) Not for loan 01010110054589000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.03.02.M.Sc.2010.Ah.A (Browse shelf(Opens below)) 54589.CD Not for loan 01020110054589000

Thesis (M.Sc.) - Cairo University - Faculty of Economics and Political Science - Department of Economics

Promoting exports is one of the most important industrial strategy objectives in Egypt due to its essential role in increasing domestic production and employment . Since 1992 the European union has protected and promoted the exports of its high - quality processed food products based on geographical origin using geographical indications (GIs)

Issued also as CD

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