Physiological and biochemical studies on trehalose and trehalase in some higher plants / Ebtesam Ahmed Abdo Qaid ; Supervised El-Husseiny Abd-Elrhman Youssef , Maimona Abdelaziz Kord , Hanaa Elbadawy Ahmed

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Ebtesam Ahmed Abdo Qaid

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TextLanguage: English Publication details: Cairo : Ebtesam Ahmed Abdo Qaid , 2010Description: 179 P. : charts ; 25cmOther title:

دراسة فسيولوجية و بيوكيميائية لسكر التريهالوز و انزيم التريهاليز في بعض النباتات الراقية [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Botany-Physiology Summary: Two Egyptian wheat cultivars (T. aestivum L. ev. Sakha 93 and ev. Giza 168) were used to study the effect of trehalose on carbohydrate metabolism of these plants. Accumulation of trehalose in the plant tissue was performed through inhibition of trehalase with the potent inhibitor validamycin A. Raising the trehalose level in plant tissue was accompanied by increase in the content of sucrose in shoot and root of the two cultivars and also increase in the content of starch in the shoot

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.12.06.M.Sc.2010.Eb.P (Browse shelf(Opens below))		Not for loan	01010110054836000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.12.06.M.Sc.2010.Eb.P (Browse shelf(Opens below))	54836.CD	Not for loan	01020110054836000

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Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Botany-Physiology

Two Egyptian wheat cultivars (T. aestivum L. ev. Sakha 93 and ev. Giza 168) were used to study the effect of trehalose on carbohydrate metabolism of these plants. Accumulation of trehalose in the plant tissue was performed through inhibition of trehalase with the potent inhibitor validamycin A. Raising the trehalose level in plant tissue was accompanied by increase in the content of sucrose in shoot and root of the two cultivars and also increase in the content of starch in the shoot

Issued also as CD

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