Effect of drying methods and sulfuring on dried fig quality / Seham Fouad Abdelmoitte ; Supervised M. Khairy S. , Adel Z. M. Badei

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Material type: Text

TextLanguage: English Publication details: Cairo : Seham Fouad Abdelmoitte , 1996Description: 112Leaves : facsimiles ; 30cmOther title:

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.1996.Se.E (Browse shelf(Opens below))	Not for loan	01010110028841000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

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