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Reducing nitrogen and phosphorus excreted from broilers through feed manipulation / Ahmed Samy Mohamed Hamed ; Supervised Mamdouh Omar Abd-Elsamee , Amal El-Said El-Sherbiny , Mohamed Amin Mohamed

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Ahmed Samy Mohamed Hamed , 2011Description: 197 P. ; 25cmOther title:
  • خفض كمية النيتروجين و الفوسفور الخارج من دجاج اللحم من خلال تطويع الغذاء [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production Summary: Three experiments were carried out to study the effects of reducing dietary nitrogen and phosphorus and/or adding enzymes to different broiler diets on performance, carease characteristics, bone measurements and excretion of N, Ca and P. The first experiment examined the effect of reducing dietary crude protein level and adding avizyme (xylanase, protease and amylase) 1g/ kg diet
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.03.M.Sc.2011.Ah.R (Browse shelf(Opens below)) Not for loan 01010110055209000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.03.M.Sc.2011.Ah.R (Browse shelf(Opens below)) 55209.CD Not for loan 01020110055209000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production

Three experiments were carried out to study the effects of reducing dietary nitrogen and phosphorus and/or adding enzymes to different broiler diets on performance, carease characteristics, bone measurements and excretion of N, Ca and P. The first experiment examined the effect of reducing dietary crude protein level and adding avizyme (xylanase, protease and amylase) 1g/ kg diet

Issued also as CD

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