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Effect of frozen storage of concentrated citrus juices on juice characteristics / Enssaf Mohamed Ali El-Hamzy ; Supervised Ferial S. A. El-Hashimy , Adel Z. M. Badei , Nadia A. Salame
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TextLanguage: English Publication details: Cairo : Enssaf Mohamed Ali Elhamzy , 1996Description: 384 Leaves ; 30cmOther title: - تأثير التخزين بالتجميد لمركزات عصائر الموالح على خصائص العصير [Added title page title]
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.Ph.D.1996.En.E (Browse shelf(Opens below)) | Not for loan | 01010110028949000 |
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| Cai01.07.09.M.Sc.2024.So.E. Evaluation of propolis as Anticancer, Antimicrobial, and Antioxidant Agent / | Cai01.07.09.Ph.D.1996.ِAb.P production and evaluation of wholemeal wheat bread / | Cai01.07.09.Ph.D.1996.Az.I Improving and chemical and biological evaluation of Olive cake / | Cai01.07.09.Ph.D.1996.En.E Effect of frozen storage of concentrated citrus juices on juice characteristics / | Cai01.07.09.Ph.D.1996.Ma.P Preparation and eval;uation of sucrose esters as emulsifying agents / | Cai01.07.09.Ph.D.1996.Mo.E Effect of processing and additives on the formation of harmful constituents during storage of fruit juices / | Cai01.07.09.Ph.D.1996.Wa.P Preparation and evaluation of special products for infant and babies / |
Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
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