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Production and evaluation of persipan and marzipan pastes produced from apricot peach and alimond kernels / Faten Bahaa Eldin Elkassas ; Supervised Nadia Abdelrahman Salama , Mohamed H. Aly
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TextLanguage: English Publication details: Cairo : Faten Bahaa Eldin Elkassas , 1996Description: 119 Leaves ; 30cmOther title: - انتاج وتقييم عجائن البرزيبان والمرزيبان المنتجة من انويه المشمش والخوخ واللوز [Added title page title]
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.04.M.Sc.1996.Fa.P (Browse shelf(Opens below)) | Not for loan | 01010110028907000 |
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| Cai01.07.04.M.Sc.1996.Am.B Biochemicall studies on olive oil / | Cai01.07.04.M.Sc.1996.Am.E Effect of some microelement on biochemical components of some plants / | Cai01.07.04.M.Sc.1996.Do.B Biochemical and nutritional aspects of some natural and synthetic anti inflammatory agents / | Cai01.07.04.M.Sc.1996.Fa.P Production and evaluation of persipan and marzipan pastes produced from apricot peach and alimond kernels / | Cai01.07.04.M.Sc.1996.Ga.B Biochemical studies on some plant lectins / | Cai01.07.04.M.Sc.1996.Mo.B Biochemical studies on fenugreek by using tissus culture techniques / | Cai01.07.04.M.Sc.1996.Ol.B Biochemical studies of insect growth regulators / |
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry
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