Studies on meat quality of some camel breeds in Egypt / Mohamed Ali Mohamed Ibrahem Zayed ; Supervised Mohamed Ali Ibrahim Salem , Ahmed Saad Sami , Mohamed Farag Shehata
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- دراسات على جودة اللحم لبعض سلالات الابل فى مصر [Added title page title]
- Issued also as CD
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.03.M.Sc.2011.Mo.S (Browse shelf(Opens below)) | Not for loan | 01010110055300000 | ||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.03.M.Sc.2011.Mo.S (Browse shelf(Opens below)) | 55300.CD | Not for loan | 01020110055300000 |
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Cai01.07.03.M.Sc.2011.Mo.E Effect of feeding rich linoleic acid sources on conjugated linoleic acid in buffalo milk / | Cai01.07.03.M.Sc.2011.Mo.E Effect of feeding rich linoleic acid sources on conjugated linoleic acid in buffalo milk / | Cai01.07.03.M.Sc.2011.Mo.S Studies on meat quality of some camel breeds in Egypt / | Cai01.07.03.M.Sc.2011.Mo.S Studies on meat quality of some camel breeds in Egypt / | Cai01.07.03.M.Sc.2012.Ah.G Genetic and phenotypic differentiation of Nile tilapia revealed by moleculr markers / | Cai01.07.03.M.Sc.2012.Ah.G Genetic and phenotypic differentiation of Nile tilapia revealed by moleculr markers / | Cai01.07.03.M.Sc.2012.Ah.R Response of broiler chickens to dietary organic zinc, manganese and copper supplementation / |
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production
Six growing one - humped male camels (3 maghrabi and 3 Sudani) were used to study their meat quantity and quality in terms of carcass traits , plysical properties and chemical composition of camel meat under Egyptian conditions . No significant difference between Sudan and Maghrabi camels was recorded in dressing out percentage without hump (59.81 ps 59.26%)
Issued also as CD
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