Studies on the efficacy of vitamin C and saccharomyces cerevisiae in providing partial protection against ochratoxicosis in broiler chickens / Mahmoud Hanafy Mahmoud Hatab ; Supervised Fatma Rasmy Mohamed Hasan , Abdelrahman Mohamed Atta , Emad Eldeen Elbarkouky

By:

Mahmoud Hanafy Mahmoud Hatab

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Cairo : Mahmoud Hanafy Mahmoud Hatab , 2011Description: 230 P. : facsimiles ; 25cmOther title:

دراسات على كفاءة فيتامين ج والخميرة (سكاروميسيز سيرفيزيا) فى اعطاء حماية ضد التسمم بالاوكراتوكسين فى دجاج التسمين [Added title page title]

Subject(s):

Online resources:

Click here to access online

Available additional physical forms:

Issued also as CD

Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Animal Production Summary: This study was carried out at the experimental animal house and laboratory belonging to poultry physiology unit, Biological Application Department, Atomic Energy Authority, Egypt from November to December (2008) . The aim of this work was to investigate the effects of supplementing broiler diets with active dried yeast ; Saccharomyces cerevisiae (Sc), vitamin C (Vit.C ) or their combination to alleviate the deleterious effect of ochratoxin A (OA) on productive performance, weights, functional and histological profile of internal organ and physiological and immunological parameters

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.03.Ph.D.2011.Ma.S (Browse shelf(Opens below))		Not for loan	01010110055312000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.03.Ph.D.2011.Ma.S (Browse shelf(Opens below))	55312.CD	Not for loan	01020110055312000

Browsing المكتبة المركزبة الجديدة - جامعة القاهرة shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	Cai01.07.03.Ph.D.2011.He.E Evaluation of some herbs and probiotics as growth promoters in broiler diets /	Cai01.07.03.Ph.D.2011.Ib.U Use of crude glycerin in broiler diets /	Cai01.07.03.Ph.D.2011.Ib.U Use of crude glycerin in broiler diets /	Cai01.07.03.Ph.D.2011.Ma.S Studies on the efficacy of vitamin C and saccharomyces cerevisiae in providing partial protection against ochratoxicosis in broiler chickens /	Cai01.07.03.Ph.D.2011.Ma.S Studies on the efficacy of vitamin C and saccharomyces cerevisiae in providing partial protection against ochratoxicosis in broiler chickens /	Cai01.07.03.Ph.D.2011.Mo.E Effect of crossing on broiler production /	Cai01.07.03.Ph.D.2011.Mo.E Effect of crossing on broiler production /	Next

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Animal Production

This study was carried out at the experimental animal house and laboratory belonging to poultry physiology unit, Biological Application Department, Atomic Energy Authority, Egypt from November to December (2008) . The aim of this work was to investigate the effects of supplementing broiler diets with active dried yeast ; Saccharomyces cerevisiae (Sc), vitamin C (Vit.C ) or their combination to alleviate the deleterious effect of ochratoxin A (OA) on productive performance, weights, functional and histological profile of internal organ and physiological and immunological parameters

Issued also as CD

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer