Sensory evaluation and microbial load of ice cream / Mena Fouad Saad ; Supervised Nagah Moustafa Hafiz , Salwa Ahmed Aly
Material type: TextLanguage: English Publication details: Cairo : Mena Fouad Saad , 2011Description: 190 Leaves : charts ; 30cmOther title:- التقييم الحسى والحمل الميكروبى للآيس كريم [Added title page title]
- Issued also as CD
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
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Thesis | قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.06.M.Sc.2011.Me.S (Browse shelf(Opens below)) | Not for loan | 01010110055310000 | |||
CD - Rom | مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.06.M.Sc.2011.Me.S (Browse shelf(Opens below)) | 55310.CD | Not for loan | 01020110055310000 |
Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
One hundred and fifty random ici cream samples produced by small scale manufactures ( thirty each of Vanilla, Nuts, Chocolate, Mango and Strawberry ) were collected from street vendors . Sixty random samples of ice cream produced by large scale producers ( fifteen each of Vanilla, Chocolate, Mango and Strawberry ) from different Brands were collected from supermarkets in Cairo and Giza Governorates
Issued also as CD
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