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Physiological studies on fruit set in tomato / Elsayed Elbadawy Ibrahiem ; Supervised Merghany Mohamed Merghany , Ahmed Ali Gharib , Fayez Mohamed Ali Darwesh

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Elsayed Elbadawy Ibrahiem , 2011Description: 141 P. ; 25cmOther title:
  • دراسات فسيولوجية على عقد الثمار فى الطماطم [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Vegetable Summary: Two field experiments were carried out during the two successive late summer seasons of 2007 and 2008 at Barrage Horticultural Research Station , Agricultural Research Center, Qalubia Governorate, to study the effect of some stimulant compounds . viz., KNO₃, KH₂PO₄, zinc, citric acid, ascorbic acid, Baker's yeast as well as amino acids (dipping the roots or foliar spray) and their interaction on vegetative groeth, fruit set, yield, fruit characters and chemical components of tomato plants grown under high temperature
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.14.M.Sc.2011.El.P (Browse shelf(Opens below)) Not for loan 01010110055415000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.14.M.Sc.2011.El.P (Browse shelf(Opens below)) 55415.CD Not for loan 01020110055415000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Vegetable

Two field experiments were carried out during the two successive late summer seasons of 2007 and 2008 at Barrage Horticultural Research Station , Agricultural Research Center, Qalubia Governorate, to study the effect of some stimulant compounds . viz., KNO₃, KH₂PO₄, zinc, citric acid, ascorbic acid, Baker's yeast as well as amino acids (dipping the roots or foliar spray) and their interaction on vegetative groeth, fruit set, yield, fruit characters and chemical components of tomato plants grown under high temperature

Issued also as CD

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