Studies on improving quality of low fat ras cheese / Zeinab Farouk Abdelsalam Mohamed ; Supervised Soad Hassan Taha , Fatma Ali Metwally , Samia Ibrahim Harby
Material type:
TextLanguage: English Publication details: Cairo : Zeinab Farouk Abdelsalam Mohamed , 2011Description: 138 P. : charts ; 25cmOther title: - دراسات على تحسين جودة الجبن الرأس منخفض الدهن [Added title page title]
- Issued also as CD
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.07.M.Sc.2011.Ze.S (Browse shelf(Opens below)) | Not for loan | 01010110055560000 | ||
CD - Rom
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.07.M.Sc.2011.Ze.S (Browse shelf(Opens below)) | 55560.CD | Not for loan | 01020110055560000 |
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| Cai01.07.07.M.Sc.2011.La.S Studies on some fermented milk products / | Cai01.07.07.M.Sc.2011.Ma.M Manufacture of soft cheese with multiple health benefits / | Cai01.07.07.M.Sc.2011.Ma.M Manufacture of soft cheese with multiple health benefits / | Cai01.07.07.M.Sc.2011.Ze.S Studies on improving quality of low fat ras cheese / | Cai01.07.07.M.Sc.2011.Ze.S Studies on improving quality of low fat ras cheese / | Cai01.07.07.M.Sc.2012.Do.E Effect of fortification on some properties of fermented milk / | Cai01.07.07.M.Sc.2012.Do.E Effect of fortification on some properties of fermented milk / |
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy
Low fat foods including milk and milk products have an important role for consumers having healthy problems or nutrition disorders ; on the other hand removal or reducing fat levels adversely affect the flavor and texture of low fat dairy products . Ras cheese is the most famous and favorable hard cheese in Egypt, so this study was designed to improve the quality of low fat Ras cheese
Issued also as CD
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