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Biochemical and molecular studies on some synthetic food additives / Radwa Adel Younis Elbaz ; Supervised Ahmed Mahmoud Aboulenein , Ebtesam Abelmoneim Mahmoud

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Radwa Adel Younis Elbaz , 2011Description: 160 P. : charts , facsimiles ; 25cmOther title:
  • دراساات كيميائية حيوية وجزيئية على بعض مضافات الغذاء المصنعة [Added title page title]
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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry Summary: In the present study haematological, biochemical, histological, molecular and in vitro studies were carried out to evaluate the effect of synthetic and natural food additives in either their single or two fold treatment does to prove their effect on the biological and physiological behavior in experimental rats . Na saccharin was used as synthetic sweetener in comparison to sorbitol
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.04.Ph.D.2011.Ra.B (Browse shelf(Opens below)) Not for loan 01010110055539000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.04.Ph.D.2011.Ra.B (Browse shelf(Opens below)) 55539.CD Not for loan 01020110055539000

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry

In the present study haematological, biochemical, histological, molecular and in vitro studies were carried out to evaluate the effect of synthetic and natural food additives in either their single or two fold treatment does to prove their effect on the biological and physiological behavior in experimental rats . Na saccharin was used as synthetic sweetener in comparison to sorbitol

Issued also as CD

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