Identification of meat species using recent techniques / Somaia Fawzy Mohammed Hussien ; Supervised Munir M. Hamdy , Nabil A. Yassein , Amal M. A. Elsherief

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Somaia Fawzy Mohammed Hussien

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Material type: Text

TextLanguage: English Publication details: Cairo : Somaia Fawzy Mohammed Hussien , 2011Description: 162 Leaves : charts , photographs ; 30cmOther title:

استخدام التقنيات الحدبثة فى التعرف على لحوم الحيوانات [Added title page title]

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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control Summary: Adulteration of meat specis is a world wide problem ; hence requirement for sensitive and accurate methodology for species identification is essential . Indirect ELISA test and PCR assay were applied on a total of 111 meat and meat product samples ( raw and heated ) were examined for meat species identification

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.10.06.Ph.D.2011.So.I (Browse shelf(Opens below))		Not for loan	01010110055943000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.10.06.Ph.D.2011.So.I (Browse shelf(Opens below))	55943.CD	Not for loan	01020110055943000

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Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control

Adulteration of meat specis is a world wide problem ; hence requirement for sensitive and accurate methodology for species identification is essential . Indirect ELISA test and PCR assay were applied on a total of 111 meat and meat product samples ( raw and heated ) were examined for meat species identification

Issued also as CD

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