Toxic effects of common food additives / Nevine Khairy Mohamed Elkady ; Supervised Usama Mohamed Elbarrany , Nevein Ahmed Eldesouky , Amany Salah Mohamed
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TextLanguage: English Publication details: Cairo : Nevine Khairy Mohamed Elkady , 2011Description: 82 P. : facsimiles ; 25cmOther title: - التأثيرات السامة لمضيفات الاطعمة الشائعة [Added title page title]
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.11.13.M.Sc.2011.Ne.T (Browse shelf(Opens below)) | Not for loan | 01010110056096000 | ||
CD - Rom
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.11.13.M.Sc.2011.Ne.T (Browse shelf(Opens below)) | 56096.CD | Not for loan | 01020110056096000 |
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Thesis (M.Sc.) - Cairo University - Faculty of Medicine - Department of Forensic Medicine Toxicology
Food additives are defined as non - nutritive substances added intentionally to food generally in small quantities to improvee its appearance flavor texture or storage properties . Although more than a thousand food additives generally recognized as safe toxicity is still possible . The FDA has stated that some of food additives have no health hazards while the use of others is subjected to repeated review
Issued also as CD
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