Biochemical studies on sorghum / Azza Abdelmoneam Abdelaziz Omran ; Supervised Abdelmoneim Mohamed Radwan Afify , Hossam Eldin Saad Elbeltagi , Samiha Mohamed Abdelsalam

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Azza Abdelmoneam Abdelaziz Omran

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TextLanguage: English Publication details: Cairo : Azza Abdelmoneam Abdelaziz Omran , 2011Description: 156 P. : charts ; 25cmOther title:

دراسات كيميائية حيوية على السورجم [Added title page title]

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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry Summary: The present research work was carried out to eliminate the anti-nutritional factors ( ANFs ) associated with sorghum grains and to improve iron and zinc bioavailability and protein digestibility by different treatments in order to achieve the previous aims, the three sorghum varieties named: Dorado, Shandaweel-6 and Giza-15 were subjected to physical, chemical, in vitro biological and technological evaluation

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.04.Ph.D.2011.Az.B (Browse shelf(Opens below))		Not for loan	01010110056353000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.04.Ph.D.2011.Az.B (Browse shelf(Opens below))	56353.CD	Not for loan	01020110056353000

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Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry

The present research work was carried out to eliminate the anti-nutritional factors ( ANFs ) associated with sorghum grains and to improve iron and zinc bioavailability and protein digestibility by different treatments in order to achieve the previous aims, the three sorghum varieties named: Dorado, Shandaweel-6 and Giza-15 were subjected to physical, chemical, in vitro biological and technological evaluation

Issued also as CD

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