Hypoglycemic effect of cinnamon and propolis in diabetes mellitus / Hanaa Mohamed Abdelaziz ; Supervised Shafika Abdelhamid Zaki , Ghada Mohamady Elkherbawy , Shreef Gamal Noub

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Hanaa Mohamed Abdelaziz

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TextLanguage: English Publication details: Cairo : Hanaa Mohamed Abdelaziz , 2011Description: 129 P. : charts ; 25cmOther title:

تأثير القرفة و صمغ النحل كخافض للجلوكوز فى مرض السكر [Added title page title]

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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology Summary: The present study aimed to find out new effective natural materials with therapeutic and protective effect to reduce blood glucose level and the toxicity of used drugs. Thirty male albino rats were randomly divided into two main groups. The first group (n=6) was considered as negative control non diabetic rats (group 1). The other group of rats (24 rats) was subjected for intravenous injection with recrystalyzed alloxan to induce hyperglycemia

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2011.Ha.H (Browse shelf(Opens below))		Not for loan	01010110056871000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2011.Ha.H (Browse shelf(Opens below))	56871.CD	Not for loan	01020110056871000

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Previous	Cai01.07.09.Ph.D.2010.Ni.R The relationship between nutritional status and lifestyle factors among adolescents in Giza governorate /	Cai01.07.09.Ph.D.2011.Al.U Utilization of potato peels as source of phenolic compounds in the production of bread as functional food /	Cai01.07.09.Ph.D.2011.Al.U Utilization of potato peels as source of phenolic compounds in the production of bread as functional food /	Cai01.07.09.Ph.D.2011.Ha.H Hypoglycemic effect of cinnamon and propolis in diabetes mellitus /	Cai01.07.09.Ph.D.2011.Ha.H Hypoglycemic effect of cinnamon and propolis in diabetes mellitus /	Cai01.07.09.Ph.D.2011.Ho.E Effect of pectin fiber gel and phospholipids isolaed from soy bean waste on some bakery poducts quality /	Cai01.07.09.Ph.D.2011.Ho.E Effect of pectin fiber gel and phospholipids isolaed from soy bean waste on some bakery poducts quality /	Next

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

The present study aimed to find out new effective natural materials with therapeutic and protective effect to reduce blood glucose level and the toxicity of used drugs. Thirty male albino rats were randomly divided into two main groups. The first group (n=6) was considered as negative control non diabetic rats (group 1). The other group of rats (24 rats) was subjected for intravenous injection with recrystalyzed alloxan to induce hyperglycemia

Issued also as CD

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