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Use of organic acids in broiler diets / Riry Fawzy Hussein Shata ; Supervised Abdallah Ali Ghazalah , Abdelrahman Mohamed Atta , Kout Elkloub Moustafa Elsayed

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Riry Fawzy Hussein Shata , 2011Description: 197 P. : facsimiles ; 25cmOther title:
  • إستخدام الأحماض العضوية فى علائق كتاكيت اللحم [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Animal Production Summary: This study was carried out to investigate the effects of feeding some organic acids on broiler performance . Two experiments were conducted . The aim of first experiment was to evaluate six selected organic acids ( OAs ) being formic ( 0.25, 0.50 and 1.0% FA ) ; fumaric ( 0.5 , 1.0 and 1.5 % FUA ) ; acetic ( 0.25 , 0.5 , and 0.75 % AC ) ; citric ( 1 , 2 and 3 % CA ) ; propionic ( 0.25 , 0.5 and 1.0 % PA ) and butyric acids ( 0.1 , 0.2 and 0.3 % BA )
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.03.Ph.D.2011.Ri.U (Browse shelf(Opens below)) Not for loan 01010110056971000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.03.Ph.D.2011.Ri.U (Browse shelf(Opens below)) 56971.CD Not for loan 01020110056971000

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Animal Production

This study was carried out to investigate the effects of feeding some organic acids on broiler performance . Two experiments were conducted . The aim of first experiment was to evaluate six selected organic acids ( OAs ) being formic ( 0.25, 0.50 and 1.0% FA ) ; fumaric ( 0.5 , 1.0 and 1.5 % FUA ) ; acetic ( 0.25 , 0.5 , and 0.75 % AC ) ; citric ( 1 , 2 and 3 % CA ) ; propionic ( 0.25 , 0.5 and 1.0 % PA ) and butyric acids ( 0.1 , 0.2 and 0.3 % BA )

Issued also as CD

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