Mycotoxins contaminating some food and feedstuffs with emphasis on their pathological effects / Mamdouh Mohamed Taher Abdulkader ; Supervised Mohamed I. A. Ali , Mohamed F. Emara

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Mamdouh Mohamed Taher Abdulkader

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TextLanguage: English Publication details: Cairo : Mamdouh Mohamed Taher Abdulkader , 2011Description: 272 P. : charts , facsimiles ; 25cmOther title:

تلوث بعض المواد الغذائية والاعلاف بالسموم الفطرية والتركيز على التأثيرات الباثولوجية لهذه السموم [Added title page title]

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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Science - Department of Botany-Microbiology Summary: In the present study 200 roasted peanut seeds and 200 yellow corn grains samples were taken from local market . The incidences of aspergillus flavus and aspergillus parasiticus in the examined yellow corn grains were 19.0% and 11.0% respectively while were 13.5% and 7.0% respectively in the examined roasted peanut seeds

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.12.05.Ph.D.2011.Ma.M (Browse shelf(Opens below))		Not for loan	01010110057091000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.12.05.Ph.D.2011.Ma.M (Browse shelf(Opens below))	57091.CD	Not for loan	01020110057091000

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Thesis (Ph.D.) - Cairo University - Faculty of Science - Department of Botany-Microbiology

In the present study 200 roasted peanut seeds and 200 yellow corn grains samples were taken from local market . The incidences of aspergillus flavus and aspergillus parasiticus in the examined yellow corn grains were 19.0% and 11.0% respectively while were 13.5% and 7.0% respectively in the examined roasted peanut seeds

Issued also as CD

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