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Properties, preservation and evaluation of buffaloes' and cows colostrum / Hany Abdelsatar Ahmed Elkashef ; Supervised Alaa Mohamed Abdelfattah , Fawzia Hassan Ragab AbdRabo

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Hany Abdelsatar Ahmed Elkashef , 2011Description: 116 P. : charts , facsimiles ; 25cmOther title:
  • خواص و حفظ و تقييم السرسوب الجاموسي و البقري [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy Summary: This study was designed to follow the changes in properties of Egyptian buffalo and Holstein cow colostrum after parturition, select the proper heat treatment of buffalo and cow colostrum that would produce no significant changes in viscosity and 1gG concentration, compare between freezing and freeze-drying methods for colostrum preservation and evaluation the safety of long-term consumption of Egyptian buffalo or Holstein cow colostrum on young Wistar rats
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.07.M.Sc.2011.Ha.P (Browse shelf(Opens below)) Not for loan 01010110057274000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.07.M.Sc.2011.Ha.P (Browse shelf(Opens below)) 57274.CD Not for loan 01020110057274000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy

This study was designed to follow the changes in properties of Egyptian buffalo and Holstein cow colostrum after parturition, select the proper heat treatment of buffalo and cow colostrum that would produce no significant changes in viscosity and 1gG concentration, compare between freezing and freeze-drying methods for colostrum preservation and evaluation the safety of long-term consumption of Egyptian buffalo or Holstein cow colostrum on young Wistar rats

Issued also as CD

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