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Using orange industry bu products as energy source with different protein sources in rations of growing lambs / Soad Ibrahim Ibrahim Elnaggar ; Supervised Sabbah Mahnoud Allam , Ali Mohamed Ali , Gamal Abdellateif Abouward

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Soad Ibrahim Ibrahim Elnaggar , 2011Description: 93 P. : charts ; 25cmOther title:
  • استخدام مخلفات تصنيع البرتقال كمصدر للطاقة مع مصادر بروتين مختلفة فى علائق الحملان النامية [Added title page title]
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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Animal Production Summary: Thirty growing rahmany male lambs (5-6 months old and weighed in averge 28.9 ± 0.9kg) were randomly assigned according to their body weight into six feeding groups (5 in each). The effect of replacing 50% corn grains by the same amount of dried orange industry by - product (DOP) with different protein sources with and without yeast addition on the performance of growing lambs through growth trial for 120 days was studied followed by digestibility trials on adult sheep
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.03.Ph.D.2011.So.U (Browse shelf(Opens below)) Not for loan 01010110057266000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.03.Ph.D.2011.So.U (Browse shelf(Opens below)) 57266.CD Not for loan 01020110057266000

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Animal Production

Thirty growing rahmany male lambs (5-6 months old and weighed in averge 28.9 ± 0.9kg) were randomly assigned according to their body weight into six feeding groups (5 in each). The effect of replacing 50% corn grains by the same amount of dried orange industry by - product (DOP) with different protein sources with and without yeast addition on the performance of growing lambs through growth trial for 120 days was studied followed by digestibility trials on adult sheep

Issued also as CD

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