Using orange industry bu products as energy source with different protein sources in rations of growing lambs / Soad Ibrahim Ibrahim Elnaggar ; Supervised Sabbah Mahnoud Allam , Ali Mohamed Ali , Gamal Abdellateif Abouward
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- استخدام مخلفات تصنيع البرتقال كمصدر للطاقة مع مصادر بروتين مختلفة فى علائق الحملان النامية [Added title page title]
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.03.Ph.D.2011.So.U (Browse shelf(Opens below)) | Not for loan | 01010110057266000 | ||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.03.Ph.D.2011.So.U (Browse shelf(Opens below)) | 57266.CD | Not for loan | 01020110057266000 |
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Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Animal Production
Thirty growing rahmany male lambs (5-6 months old and weighed in averge 28.9 ± 0.9kg) were randomly assigned according to their body weight into six feeding groups (5 in each). The effect of replacing 50% corn grains by the same amount of dried orange industry by - product (DOP) with different protein sources with and without yeast addition on the performance of growing lambs through growth trial for 120 days was studied followed by digestibility trials on adult sheep
Issued also as CD
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