The effect of some food simulating materials on shear punch strength and sealing ability of resin - based composites / Hala Mohammad Fares ; Supervised Faten Mohammad Kamel Mohammad , Mohammad Riad Fareed , Mohsen Aboualhassan
Material type:
- تأثير بعض المواد المماثلة للطعام على قوة الثقب القصى وقدرة الإحكام للمواد المركبة الراتنجية القاعدة [Added title page title]
- Issued also as CD
Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.09.03.Ph.D.2008.Ha.E (Browse shelf(Opens below)) | Not for loan | 01010110057254000 | ||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.09.03.Ph.D.2008.Ha.E (Browse shelf(Opens below)) | 57254.CD | Not for loan | 01020110057254000 |
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Thesis (Ph.D.) - Cairo University - Faculty of Oral and Dental Medicine - Department of Operative Dentistry
Three types of composites (a nanofill composit: Filtek Supreme XT; an Ormocer composite: Definite and a microhybrid composit : Filtek , Z 250) were evaluated regarding shear punch strength and sealing ability; relative to four different conditioning media (distilled water, heptane, 50% ethanol - water solution and buffered lactic acid) at one week, three, six and twelve months
Issued also as CD
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