header
Image from OpenLibrary

Fungal proteases in enzyme therapy of some cancers / Magda Reda Elsayed Salem ; Supervised Tahany M. A. Abdelrahman , Magda Mahmoud Ahmad Assem , Mohsen Abouelela Sayed

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Magda Reda Elsayed Salem , 2011Description: 133 P. : charts ; 25cmOther title:
  • استخدام البروتييز الفطرى فى العلاج الإنزيمى لبعض الاورام [Added title page title]
Subject(s): Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Botany-Microbiology Summary: Four Candida species and a saccharamyces cerevisieae were tested their collagenolytic and elastinolytic enzyme activities for C. parapsilosis and C. krusei were the high producers for the tow enzymes in the culture filtrates . Extensive optimization experiments including physical and nutritional cultural conditions such as pH , incubation temperature , incubation period , agitation speed , carbon and nitrogen sources and concentrations were performed
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.12.05.M.Sc.2011.Ma.F (Browse shelf(Opens below)) Not for loan 01010110057497000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.12.05.M.Sc.2011.Ma.F (Browse shelf(Opens below)) 57497.CD Not for loan 01020110057497000

Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Botany-Microbiology

Four Candida species and a saccharamyces cerevisieae were tested their collagenolytic and elastinolytic enzyme activities for C. parapsilosis and C. krusei were the high producers for the tow enzymes in the culture filtrates . Extensive optimization experiments including physical and nutritional cultural conditions such as pH , incubation temperature , incubation period , agitation speed , carbon and nitrogen sources and concentrations were performed

Issued also as CD

There are no comments on this title.

to post a comment.