Nutritional medicated effects of rosemary and lemongrass / Nesren Elsayed Mohamed Ismail ; Supervised Mona Mohamed Abdelmagied , Shahinaz Ahmed Helmy

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Nesren Elsayed Mohamed Ismail

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Material type: Text

TextLanguage: English Publication details: Cairo : Nesren Elsayed Mohamed Ismail , 2012Description: 113 P. : charts , facsimiles ; 25cmOther title:

التأثيرات التغذوية العلاجية لكلا من حصالبان ( روزمارى ) وحشيشة الليمون [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology Summary: This investigation aimed to evaluate the protective effect of rosemary and lemon grass essential oils as antimicrobial , antioxdant and hypoglycemic agents . Rosemary and lemon grass essential oils were extracted by steam distillation method . The essential oil yield ( % ) of rosemary was in the average of 0.5-1.0 % (v/w)

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.2012.Ne.N (Browse shelf(Opens below))		Not for loan	01010110057708000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.2012.Ne.N (Browse shelf(Opens below))	57708.CD	Not for loan	01020110057708000

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Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

This investigation aimed to evaluate the protective effect of rosemary and lemon grass essential oils as antimicrobial , antioxdant and hypoglycemic agents . Rosemary and lemon grass essential oils were extracted by steam distillation method . The essential oil yield ( % ) of rosemary was in the average of 0.5-1.0 % (v/w)

Issued also as CD

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