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Preparation and evaluation of New main meal for dormitory students / Ahmed Mahmoud Mohamed Elwan ; Supervised Mohamed M.Elnikeety , Mahmoud A.Bekheir , Sayed M.Eldash
Language: Eng Publication details: Cairo : Ahmed Mahmoud Mohamed Elwan , 2000Description: 150Leaves : photographs ; 30cmOther title:- اعداد وتقييم وجبة غذائية رئيسية جديدة لطلاب المدن الجامعية [Added title page title]
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.Ph.D.2000.Ah.P (Browse shelf(Opens below)) | Not for loan | 01010110036090000 |
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| Cai01.07.09.Ph.D.1999.Ta.E Effect of wheat kernel size on milling and baking quality / | Cai01.07.09.Ph.D.1999.Ta.S Studies on cured meats and meat products / | Cai01.07.09.Ph.D.1999.Wa.C Chemical and technological studies on some of soft wheat products / | Cai01.07.09.Ph.D.2000.Ah.P Preparation and evaluation of New main meal for dormitory students / | Cai01.07.09.Ph.D.2000.Al.E Effect of natural antimicrobials extracted from some medicinal plants on microbiological and sensory qualities of sausage / | Cai01.07.09.Ph.D.2000.As.S Studies on processing and preservation of Mango and Tomato powders / | Cai01.07.09.Ph.D.2000.Em.D Decontamination of some mycotoxins in some foods / |
Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
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