Evaluation of some food components as anticarcinogenic protectors / Walaa Saad Mohamed Amin ; Supervised Shafika Abdelhamid Zaki , Hala Mahmoud Nagi , Aly Mohamed Ezz Elarab
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TextLanguage: English Publication details: Cairo : Walaa Saad Mohamed Amin , 2012Description: 134 P. : charts ; 25cmOther title: - تقييم بعض مكونات الغذاء كواقيات من المسرطنات [Added title page title]
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.Ph.D.2012.Wa.E (Browse shelf(Opens below)) | Not for loan | 01010110058010000 | ||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.Ph.D.2012.Wa.E (Browse shelf(Opens below)) | 58010.CD | Not for loan | 01020110058010000 |
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| Cai01.07.09.Ph.D.2012.Mo.P Production and characterization of chitosan / | Cai01.07.09.Ph.D.2012.Mo.P Production and characterization of chitosan / | Cai01.07.09.Ph.D.2012.Wa.E Evaluation of some food components as anticarcinogenic protectors / | Cai01.07.09.Ph.D.2012.Wa.E Evaluation of some food components as anticarcinogenic protectors / | Cai01.07.09.Ph.D.2013.At.P Preparation and evaluation of cream filling used in cake / | Cai01.07.09.Ph.D.2013.At.P Preparation and evaluation of cream filling used in cake / | Cai01.07.09.Ph.D.2013.Ge.u Utilization of some sea food wastes for the production of chitosan and its applications / |
Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
The present investigation aimed to evaluate some components in some dried fruits and vegetables and its protective effect against acrylamide as cancer promoting substance. Chemical composition, antioxidant activities, phenol and lycopene contents of the examined materials were determined. The study also concerned with the protective effect on some blood indices and histopathological sections of liver, brain, prostate and small intestines in male albino mice
Issued also as CD
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