Laser and solar induced photochemical degradation of natural food pigments and food additived / Safa Mahmoud Abdelwahhab ; Supervised Mahmoud Hashem Abdelkader , Alsayed Abdelmajied Elsherbini , Mahmoud Hewaidy
Material type:
- التكسير الضوئى الكيميائى للصبغات الطبيعية و الاضافات الغذائية بالحث الليزرى و الشمس [Added title page title]
- Issued also as CD
Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.24.05.M.Sc.2009.Sa.L (Browse shelf(Opens below)) | Not for loan | 01010110058251000 | ||
![]() |
مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.24.05.M.Sc.2009.Sa.L (Browse shelf(Opens below)) | 58251.CD | Not for loan | 01020110058251000 |
Browsing المكتبة المركزبة الجديدة - جامعة القاهرة shelves Close shelf browser (Hides shelf browser)
Thesis (M.Sc.) - Cairo University - National Institute of Laser Enhanced - Department of Laser Application Environmental Metrology Photochemistry, and Agricultural
The color dye ( sunset yellow E110 ) used in one of commercial beverage namely Mirinda has been investigated in relation to their photo stability as well as another color dye ( ponceau 4 R ) for comparison. Mirinda was found to contain sunset yellow E110 as coloring dye in concentration 1.9 x 10⁴M
Issued also as CD
There are no comments on this title.