Histopathological and histochemical studies of the effect of some antioxidants (in food additives) on rats / Sahar Kamal Amin Darwish ; supervised Aida ElSaid Mahgoub , Mahmoud Ahmed Amer , Abd El Karim ElZawahry

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Sahar Kamal Amin Darwish

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Language: Eng Publication details: Cairo : Sahar Kamal Amin Darwish , 2005Description: 191L : ill ; 30cmOther title:

دراسات هستوباثولوجية و هستوكيميائية على تاثير بعض مضادات الاكسدة (فى الاضافات الغذائية) فى الفئران [Added title page title]

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Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Science - Department Of Zoology Summary: Antioxidants as food additives , play a major role in prevention of lipid oxidation in food

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.12.21.Ph.D.2005.Sa.H. (Browse shelf(Opens below))		Not for loan		01010110045488000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.12.21.Ph.D.2005.Sa.H. (Browse shelf(Opens below))	45488.CD	Not for loan		01020110045488000

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Thesis (PH.D.) - Cairo University - Faculty Of Science - Department Of Zoology

Antioxidants as food additives , play a major role in prevention of lipid oxidation in food

Issued also as CD

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