Biochemical studies on improving the quality of some bakery products / Nadia Hossni Ali Assem ; Supervised Radwan Sedkey Farag , Mohamed Magdy Rashed , Afaf Abdelhamed Atia

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Language: Eng Publication details: Cairo : Nadia Hossni Ali Assem , 2000Description: 162Leaves : ill. ; 30cmOther title:

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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Biochemistry

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.04.Ph.D.2000.Na.B (Browse shelf(Opens below))	Not for loan		01010110036085000

Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Biochemistry

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