Microbiological studies on meat and its products as a source of food borne disease / Salwa Anwar Fauad Mahmoud ; Supervised Abd El fattah Mohamed Hassan Attia , Mohamed Fahmy Seddik , Zeinab Abd El khalek Ibrahim

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Salwa Anwar Fauad Mahmoud

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Language: Eng Publication details: Cairo : Salwa Anwar Fauad Mahmoud , 2006Description: 225P : charts ; 25cmOther title:

دراسات ميكروبيولوجية على اللحوم ومنتجاتها كمصدر من مصادر الامراض [Added title page title]

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Issued also as CD

Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Medicine - Department Of Microbiology and Immunology Summary: This study aimed to aimed to asswss the microbiogical status of meat and Meat products as Minced meat Luncheon , Basterma , Hotdog , sausage , and hamburger) Lt is evident that most of samples under investigations areContaminated with pathogenic and non - pathogenic organisms compared

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Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.11.19.Ph.D.2006.Sa.M (Browse shelf(Opens below))		Not for loan		01010110046474000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.11.19.Ph.D.2006.Sa.M (Browse shelf(Opens below))	46474.CD	Not for loan		01020110046474000

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Thesis (PH.D.) - Cairo University - Faculty Of Medicine - Department Of Microbiology and Immunology

This study aimed to aimed to asswss the microbiogical status of meat and Meat products as Minced meat Luncheon , Basterma , Hotdog , sausage , and hamburger) Lt is evident that most of samples under investigations areContaminated with pathogenic and non - pathogenic organisms compared

Issued also as CD

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