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Physiological studies on the effect of some probiotics on the Nile catfish : Clarias gariepinus / Sara Elsayed Ali ; Supervised Soad Awad Mansour , Hassan Ibrahim Abaas , Mai Aldessoki Alsaid

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Sara Elsayed Ali , 2012Description: 189Leaves : charts , facsimiles ; 30cmOther title:
  • دراسات فسيولوجية لتأثير بعض المنشطات الحيوية على القراميط النيلية : كلاريس جاريبينس [Added title page title]
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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Animal Phsiology Summary: This study was carried out to evaluate the effect of two types of Saccharomyces cereviseae probiotics Diamond - v and Bakers' yeast , on growth , immunity and digestive enzymes of Nile catfish , Clarias gariepinus . Fish were grouped into seven groups and fed a diet contaning 0.0 , 0.5 % , 1 % and 1.5 % Diamond - v probiotic and 1.5 % , 3 % and 4.5 % Baker's yeast for months
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.16.M.Sc.2012.Sa.P (Browse shelf(Opens below)) Not for loan 01010110058296000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.16.M.Sc.2012.Sa.P (Browse shelf(Opens below)) 58296.CD Not for loan 01020110058296000

Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Animal Phsiology

This study was carried out to evaluate the effect of two types of Saccharomyces cereviseae probiotics Diamond - v and Bakers' yeast , on growth , immunity and digestive enzymes of Nile catfish , Clarias gariepinus . Fish were grouped into seven groups and fed a diet contaning 0.0 , 0.5 % , 1 % and 1.5 % Diamond - v probiotic and 1.5 % , 3 % and 4.5 % Baker's yeast for months

Issued also as CD

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