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Genomic comparison and characterization of salmonella enterica serovars by the use of different molecular techniques / Nayera Mahmoud Mohamed Mohamed Alatfehy ; Supervised Kamelia Mahmoud Osman , Mona Mehrez Ali

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Nayera Mahmoud Mohamed Mohamed Alatfehy , 2012Description: 327 Leaves : charts ; 30cmOther title:
  • التوصيف الجيني المقارن لبعض أنواع السالمونيلا إنتريكا باستخدام الطرق الجزيئية البيولوجية المختلفة [Added title page title]
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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology Summary: Out of 557 samples of different sources the incidence was 11.66%, whereas the highest percentage was 14.42% among ducks followed by pigeon (11.33%) then chicken (9.47%) while the lowesr percentage of salmonella isolation was from turkey 6.25%. The salmonella serovars showed 100% of congo red binding affinity with different combining intensities and gave a broad-spectrum of haemagglutination patterns also showed a wide range of percentage of survival in duck's and chicken's sera for 3 hours 85.7%-57% and for 6 hr 83.3%-28.6%
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.10.Ph.D.2012.Na.G (Browse shelf(Opens below)) Not for loan 01010110058534000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.10.Ph.D.2012.Na.G (Browse shelf(Opens below)) 58534.CD Not for loan 01020110058534000

Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology

Out of 557 samples of different sources the incidence was 11.66%, whereas the highest percentage was 14.42% among ducks followed by pigeon (11.33%) then chicken (9.47%) while the lowesr percentage of salmonella isolation was from turkey 6.25%. The salmonella serovars showed 100% of congo red binding affinity with different combining intensities and gave a broad-spectrum of haemagglutination patterns also showed a wide range of percentage of survival in duck's and chicken's sera for 3 hours 85.7%-57% and for 6 hr 83.3%-28.6%

Issued also as CD

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