Effect of ozone treatments on fungal growth and deroxification of corn and its use as natural preservative for fresh strawberry / May Moustafa Amer Amer ; Supervised Mona Mohamed Abdelmagied , Salah Hussein AbouRaiia , Mona Mohamed Abdelgalil
Material type:
- تأثير المعاملة بالأوزون علي نحو الفطريات و خفض السميه للذرة مع إستخدامه كوسيلة حفظ طبيعية للفراولة الطازجة [Added title page title]
- Issued also as CD
Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.Ph.D.2012.Ma.E (Browse shelf(Opens below)) | Not for loan | 01010110058440000 | ||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.Ph.D.2012.Ma.E (Browse shelf(Opens below)) | 58440.CD | Not for loan | 01020110058440000 |
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Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
This investigation aimed to study the possibility of utilization of (ozone gas) as a novel safe practical and efficient agent for inactivation of fungal growth and mycotoxins detoxification in white and yellow corn grain samples collected from 3 different governorates in Egypt. Collected corn samples had TFC ranged from 35 to 45 for white and yellow corn samples
Issued also as CD
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