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Effect of ozone treatments on fungal growth and deroxification of corn and its use as natural preservative for fresh strawberry / May Moustafa Amer Amer ; Supervised Mona Mohamed Abdelmagied , Salah Hussein AbouRaiia , Mona Mohamed Abdelgalil

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : May Moustafa Amer Amer , 2012Description: 223 P. : charts ; 25cmOther title:
  • تأثير المعاملة بالأوزون علي نحو الفطريات و خفض السميه للذرة مع إستخدامه كوسيلة حفظ طبيعية للفراولة الطازجة [Added title page title]
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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology Summary: This investigation aimed to study the possibility of utilization of (ozone gas) as a novel safe practical and efficient agent for inactivation of fungal growth and mycotoxins detoxification in white and yellow corn grain samples collected from 3 different governorates in Egypt. Collected corn samples had TFC ranged from 35 to 45 for white and yellow corn samples
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.2012.Ma.E (Browse shelf(Opens below)) Not for loan 01010110058440000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.2012.Ma.E (Browse shelf(Opens below)) 58440.CD Not for loan 01020110058440000

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

This investigation aimed to study the possibility of utilization of (ozone gas) as a novel safe practical and efficient agent for inactivation of fungal growth and mycotoxins detoxification in white and yellow corn grain samples collected from 3 different governorates in Egypt. Collected corn samples had TFC ranged from 35 to 45 for white and yellow corn samples

Issued also as CD

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