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Agro-food industry waste processing and conversion to useful products / Amira Safwat Elsenousy ; Supervised Ahmed Atia Seida , Nebal Darwish Eltanbouly , Wafaa Tawfik Islam

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Amira Safwat Elsenousy , 2012Description: 315 P. : charts , facsimiles ; 25cmOther title:
  • معاملة فضلات الصناعات الغذائية و الزراعية و تحويلها الى نتجات نافعة [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Pharmacy - Department of Pharmacognosy Summary: Selected agro-food industrial wastes [pea (Pisum sativum L.), artichoke [Cynara cardunculus L. var scolymus (L.) Hayek) and tomato (Lycopersicon esculentum Mill.) were investigated. Preliminary phytochemical screening, as well as the hepatoprotective and antioxidant activities of wastes were studied. Waste extracts were fractionated for isolation and identification of flavonoids and hydroxycinnamic acid derivatives
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.08.07.Ph.D.2012.Am.A (Browse shelf(Opens below)) Not for loan 01010110058620000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.08.07.Ph.D.2012.Am.A (Browse shelf(Opens below)) 58620.CD Not for loan 01020110058620000

Thesis (Ph.D.) - Cairo University - Faculty of Pharmacy - Department of Pharmacognosy

Selected agro-food industrial wastes [pea (Pisum sativum L.), artichoke [Cynara cardunculus L. var scolymus (L.) Hayek) and tomato (Lycopersicon esculentum Mill.) were investigated. Preliminary phytochemical screening, as well as the hepatoprotective and antioxidant activities of wastes were studied. Waste extracts were fractionated for isolation and identification of flavonoids and hydroxycinnamic acid derivatives

Issued also as CD

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