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Utilization of high - intensity pulsed electric fields as an unconventional non - thermal method of liquid foods preservation / Amgad Ahmed Elkady ; Supervised Mohamed Hashem Hatem , Yousry Bayuomy Abdelhay , Samir Mohamed Rabie

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Amgad Ahmed Elkady , 2012Description: 194P. : charts , facsimiles ; 25cmOther title:
  • إستخدام المجالات الكهربية عالية الشدة ذات النبضات كإحدى طرق الحفظ الغير تقليدية الغير حرارية للأغذية السائلة [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Agricultural Engineering Summary: Increasing consumer demand for new products with high nutritional qualities has spurred a search for new alternatives to food preservation . Pulsed electric field (PEF) is an emerging technology for non thermal food preservation . Using this technology , enzymes , pathogenic and spoilage microorganisms can be inactivated without affecting the colour , flavour and nutrients of the food
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.02.Ph.D.2012.Am.U (Browse shelf(Opens below)) Not for loan 01010110058924000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.02.Ph.D.2012.Am.U (Browse shelf(Opens below)) 58924.CD Not for loan 01020110058924000

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Agricultural Engineering

Increasing consumer demand for new products with high nutritional qualities has spurred a search for new alternatives to food preservation . Pulsed electric field (PEF) is an emerging technology for non thermal food preservation . Using this technology , enzymes , pathogenic and spoilage microorganisms can be inactivated without affecting the colour , flavour and nutrients of the food

Issued also as CD

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