Effect of enzymes supplement on utilization of lemon and orange pulps in growing rabbit diets / Marwa Abdelmonem Hafez Mohamed Suliman ; Supervised Mohamed Reda Mohamed , Hesham Mohamed Elbanna , Ahmed Mohamed Aiad
Material type:
- تأثير اضافة الانزيمات على الاستفاده من تفل الليمون و البرتقال في علائق الارانب النامية [Added title page title]
- Issued also as CD
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.03.Ph.D.2012.Ma.E (Browse shelf(Opens below)) | Not for loan | 01010110058983000 | ||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.03.Ph.D.2012.Ma.E (Browse shelf(Opens below)) | 58983.CD | Not for loan | 01020110058983000 |
Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Animal Production
This study included two experiments: the main target of first experiment was to determine the levels of both orange pulp (OP) and lemon pulp (LP) (20, 40 and 60% replacement by yellow corn "YC") and which resulted in best digestion coefficient of nutrients. The second experiment aimed to study the effect of LP and OP at best levels obtained from the first experiment (with or without multi-enzyme additive) on performance, digestibility, carcass characteristics, meat chemical composition, immunity of growing rabbits and economic efficiency
Issued also as CD
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