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Effect of enzymes supplement on utilization of lemon and orange pulps in growing rabbit diets / Marwa Abdelmonem Hafez Mohamed Suliman ; Supervised Mohamed Reda Mohamed , Hesham Mohamed Elbanna , Ahmed Mohamed Aiad

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Marwa Abdelmonem Hafez Mohamed Suliman , 2012Description: 105 P. : charts ; 25cmOther title:
  • تأثير اضافة الانزيمات على الاستفاده من تفل الليمون و البرتقال في علائق الارانب النامية [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Animal Production Summary: This study included two experiments: the main target of first experiment was to determine the levels of both orange pulp (OP) and lemon pulp (LP) (20, 40 and 60% replacement by yellow corn "YC") and which resulted in best digestion coefficient of nutrients. The second experiment aimed to study the effect of LP and OP at best levels obtained from the first experiment (with or without multi-enzyme additive) on performance, digestibility, carcass characteristics, meat chemical composition, immunity of growing rabbits and economic efficiency
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.03.Ph.D.2012.Ma.E (Browse shelf(Opens below)) Not for loan 01010110058983000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.03.Ph.D.2012.Ma.E (Browse shelf(Opens below)) 58983.CD Not for loan 01020110058983000

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Animal Production

This study included two experiments: the main target of first experiment was to determine the levels of both orange pulp (OP) and lemon pulp (LP) (20, 40 and 60% replacement by yellow corn "YC") and which resulted in best digestion coefficient of nutrients. The second experiment aimed to study the effect of LP and OP at best levels obtained from the first experiment (with or without multi-enzyme additive) on performance, digestibility, carcass characteristics, meat chemical composition, immunity of growing rabbits and economic efficiency

Issued also as CD

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