Effect of certain natural products on experimentally induced memory impairment in rats / Salma Ahmed Salah Elmarasy, Supervised Sanaa A. Kenawy , Osama A. Elshabrawy , Aiman S. Elkhatib
Material type:
- تأثير مواد طبيعية معينة فى ضعف الذاكرة المحدث تجريبيا فى الجرذان [Added title page title]
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Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.08.09.M.Sc.2012.Sa.E (Browse shelf(Opens below)) | Not for loan | 01010110059553000 | ||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.08.09.M.Sc.2012.Sa.E (Browse shelf(Opens below)) | 59553.CD | Not for loan | 01020110059553000 |
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Thesis (M.Sc.) - Cairo University - Faculty of Pharmacy - Department of Pharmacology and Toxicology
The influence of Nigella sativa oil (NSO) and wheat germ oil (WGO) on certain behavioral and biochemical alterations associated with experimentally induced model of memory impairment that resemble dementia of Alzeimer's type was the aim of this study . To achieve this aim memory impairment was induced by a single intraperitoneal injection of scopolamine (16 mg / kg) , a well known mucarinic receptor antagonist
Issued also as CD
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