Nutritional evaluation and safety of ready meals / Saad Mohamed Aldaghri ; Supervised Shafika Abddelhamid Zaki , Ghada Mohamedy Elkherbawy , Emad Mohamed Elkholie
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TextLanguage: English Publication details: Cairo : Saad Mohamed Aldaghri , 2012Description: 98P. : charts , facsimiles ; 25cmOther title: - التقييم الغذائى وسلامة الوجبات الجاهزة [Added title page title]
- Issued also as CD
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.2012.Sa.N (Browse shelf(Opens below)) | Not for loan | 01010110059789000 | ||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.2012.Sa.N (Browse shelf(Opens below)) | 59789.CD | Not for loan | 01020110059789000 |
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| Cai01.07.09.M.Sc.2012.Mo.C Chemical composition and nutritional effect of physalis peruviana plant as functional food and hepatoprotective agent / | Cai01.07.09.M.Sc.2012.Ne.N Nutritional medicated effects of rosemary and lemongrass / | Cai01.07.09.M.Sc.2012.Ne.N Nutritional medicated effects of rosemary and lemongrass / | Cai01.07.09.M.Sc.2012.Sa.N Nutritional evaluation and safety of ready meals / | Cai01.07.09.M.Sc.2012.Sa.N Nutritional evaluation and safety of ready meals / | Cai01.07.09.M.Sc.2012.Sh.H Hypolipidemic effect of wheat germ, chufa nut and flaxseed in high fat fed rats / | Cai01.07.09.M.Sc.2012.Sh.H Hypolipidemic effect of wheat germ, chufa nut and flaxseed in high fat fed rats / |
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science Technology
The present study was directed to investigate the chemical composition microbiological quality and biological evaluation of some fast food meals . A total of different (FF) meals samples were collected from four different worldwide fast food restaurants in Cairo governorate (A, B, C and D) Fast food meals were chemical microbiologically and biologically evaluated
Issued also as CD
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