Genetic studies on some wheat species for improving their nutritional value using biotechnology / Sally Adel Aly Rabie ; Supervised Hashem Ahmed Hussein , Ebtissam Hussein Aly Hussein , Osama Ezzat Elsayed

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Sally Adel Aly Rabie

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TextLanguage: English Publication details: Cairo : Sally Adel Aly Rabie , 2012Description: 139P. : charts , facsimiles ; 25cmOther title:

دراسات وراثية على بعض اصناف القمح لزيادة قيمتها الغذائية باستخدام التكنولوجيا الحيوية [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Genetics Summary: Grain protein content (GPC) of wheat is important for improved nutritional value and is also one of the major factors affecting bread making and pasta quality .The main objective of this study was to improve grain protein content in local wheat cultivars by transferring the GPc-B1 allele from wild accessions of triticum turgidum ssp.

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.10.M.Sc.2012.Sa.G (Browse shelf(Opens below))		Not for loan	01010110059791000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.10.M.Sc.2012.Sa.G (Browse shelf(Opens below))	59791.CD	Not for loan	01020110059791000

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Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Genetics

Grain protein content (GPC) of wheat is important for improved nutritional value and is also one of the major factors affecting bread making and pasta quality .The main objective of this study was to improve grain protein content in local wheat cultivars by transferring the GPc-B1 allele from wild accessions of triticum turgidum ssp.

Issued also as CD

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