Pharmacotoxicological studies of some food preservatives commonly used in Egypt / Maha Abdelhamid Salem ; Supervised Helmy Moawad , Hamdy A. Mekkawy

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Maha Abdelhamid Salem

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TextLanguage: English Publication details: Cairo : Maha Abdelhamid Salem , 2012Description: 283 P. : charts , facsimiles ; 25cmOther title:

دراسات فارماكولوجية و سمية على بعض المواد الحافظة الشائعة الإستخدام فى مصر [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Pharmacy - Department of Pharmacology and Toxicology Summary: Preservatives are chemicals intentionally added to food in small quantities to prevent microbiological spoilage and chemical deterioration during storage of food products. However, the safety of the use of food preservatives is still obscure. This work aims to investigate untoward reactions of oral administration of different doses of certain food preservatives (Benzoic acid, Boric acid and Sodium nitrite) in rats

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Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.08.09.M.Sc.2012.Ma.P (Browse shelf(Opens below))		Not for loan		01010110059866000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.08.09.M.Sc.2012.Ma.P (Browse shelf(Opens below))	59866.CD	Not for loan		01020110059866000

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Thesis (M.Sc.) - Cairo University - Faculty of Pharmacy - Department of Pharmacology and Toxicology

Preservatives are chemicals intentionally added to food in small quantities to prevent microbiological spoilage and chemical deterioration during storage of food products. However, the safety of the use of food preservatives is still obscure. This work aims to investigate untoward reactions of oral administration of different doses of certain food preservatives (Benzoic acid, Boric acid and Sodium nitrite) in rats

Issued also as CD

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