Use of some biological and chemical factors for controlling pepper wilt disease / Ahmed Abdelaziz Mohamed ; Supervised Mona Mahmoud Maher Ragab , Ahmed Mohamed Abdelkader Ashour , Mokhtar Mohamed Abdelkader

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Ahmed Abdelaziz Mohamed

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TextLanguage: English Publication details: Cairo : Ahmed Abdelaziz Mohamed , 2012Description: 158P. : charts , facsimiles ; 25cmOther title:

استخدام بعض العوامل الحيوية والكيماوية فى مكافحة مرض ذبول الفلفل [Added title page title]

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Issued also as CD

Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Plant Pathology Summary: The objectives of the present work were designed to isolate and identify the causal organism of pepper wilt disease and evaluating its pathogenic ability , as well as the in vitro evaluation of some biotic ( i. e. Trichoderma harzianum , T. viride , and T. aureoviride or antagonistic bacteria , i. e. Bacillus subtilis and Pseudomonas flurescens ) and aboitic factors (i.e.fungicides, salts, essential oils, chitosan and furfural) that affect the growth of the pathogen , to find out the most suitable and applicable biological and chemical methods for controlling wilt disease of pepper under field conditions

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Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.16.M.Sc.2012.Ah.U (Browse shelf(Opens below))		Not for loan		01010110060009000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.16.M.Sc.2012.Ah.U (Browse shelf(Opens below))	60009.CD	Not for loan		01020110060009000

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Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Plant Pathology

The objectives of the present work were designed to isolate and identify the causal organism of pepper wilt disease and evaluating its pathogenic ability , as well as the in vitro evaluation of some biotic ( i. e. Trichoderma harzianum , T. viride , and T. aureoviride or antagonistic bacteria , i. e. Bacillus subtilis and Pseudomonas flurescens ) and aboitic factors (i.e.fungicides, salts, essential oils, chitosan and furfural) that affect the growth of the pathogen , to find out the most suitable and applicable biological and chemical methods for controlling wilt disease of pepper under field conditions

Issued also as CD

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