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Role of vegetable extracts in the production of some functional food for immunoenhancement / Engy Maged Mohamed Shams Eldin ; Supervised Abdelgawad Ali Fahmi , Ali Ibrahim Said Ahmed , Amr Saad Mohamed Elsaid

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Engy Maged Mohamed Shams Eldin , 2012Description: 104P. : charts , facsimiles ; 25cmOther title:
  • دور مستخلصات نباتية فى أنتاج بعض الأغذية الخاصة لتحسين المناعة [Added title page title]
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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Biochemistry Summary: From nutritional point of view some plants can be a significant source of micronutrients and antioxidants (AO) . Parsley curly (petroselinum crispum) (P) and coriander (coriandrum sativum) (C) for instance are of remarkable level of nutritive value among several other green leafy plants. The aim of the study was to investigate the effect of aqueous extracts of parsley and coriander on the occurrence of oxidative stress not only in vitro but also in vivo
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Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.12.02.M.Sc.2012.En.R (Browse shelf(Opens below)) Not for loan 01010110060124000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.12.02.M.Sc.2012.En.R (Browse shelf(Opens below)) 60124.CD Not for loan 01020110060124000

Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Biochemistry

From nutritional point of view some plants can be a significant source of micronutrients and antioxidants (AO) . Parsley curly (petroselinum crispum) (P) and coriander (coriandrum sativum) (C) for instance are of remarkable level of nutritive value among several other green leafy plants. The aim of the study was to investigate the effect of aqueous extracts of parsley and coriander on the occurrence of oxidative stress not only in vitro but also in vivo

Issued also as CD

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