Production and evaluation of some bakery products supplemented with soy bean products / Hoda Hassan AbouElSoud Hafez ; Supervised Sobhy Mohamed Mohsen , Mohamed Hassan Ali , Afaf Abd El lHamid Atia
Language: Eng Publication details: Cairo : Hoda Hassan AbouElSoud Hafez , 2004Description: 119P : facsimiles ; 25cmOther title:- انتاج وتقييم بعض منتجات المخابز المدعمة بمنتجات فول الصويا [Added title page title]
- Issued also as CD
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.2004.Ho.P (Browse shelf(Opens below)) | Not for loan | 01010110042314000 | ||
CD - Rom
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.2004.Ho.P (Browse shelf(Opens below)) | Not for loan | 01020110042314000 |
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| Cai01.07.09.M.Sc.2003.Sa.C Chemical and microbiological studies on some traditional meat products / | Cai01.07.09.M.Sc.2004.Ay.S Studies on evaluation and processing of Seina Dates / | Cai01.07.09.M.Sc.2004.Ay.S Studies on evaluation and processing of Seina Dates / | Cai01.07.09.M.Sc.2004.Ho.P Production and evaluation of some bakery products supplemented with soy bean products / | Cai01.07.09.M.Sc.2004.Ho.P Production and evaluation of some bakery products supplemented with soy bean products / | Cai01.07.09.M.Sc.2004.Kh.S Studies on some factors affecting the rheological , structural , and organoleptical properties of stirred yoghurt / | Cai01.07.09.M.Sc.2004.Kh.S Studies on some factors affecting the rheological , structural , and organoleptical properties of stirred yoghurt / |
Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Issued also as CD
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