Effect of irradiation on the antioxidant and antimicrobial active compounds in Cinnamon and Fennel / Wafaa Mostafa Ali Elsayed Shahin ; Supervised Mona Mohamed Abdelmagied , Shahinaz Ahmed Helmy
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TextLanguage: English Publication details: Cairo : Wafaa Mostafa Ali Elsayed Shahin , 2013Description: 138 P. : charts ; 25cmOther title: - تأثير التشعيع علي المواد الفعالة المضادة للأكسدة و المضادة للميكروبات فى كلا من القرفة و الشمر [Added title page title]
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.2013.Wa.E (Browse shelf(Opens below)) | Not for loan | 01010110060490000 | ||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.2013.Wa.E (Browse shelf(Opens below)) | 60490.CD | Not for loan | 01020110060490000 |
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Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
Fennel seeds and cinnamon bark were treated with y-irradiation at different doses (5 to 30 kGy) as a sterilizing method compared with the non-irradiated sample and stored for 12 months at room temperature. The evaluation of the treatment efficiency depended on microbial and chemical studies, beside, antimicrobial and antioxidant activities of the extracted essential oil
Issued also as CD
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