Evaluation of some colored fruit juices using pomegranate and carrot balady concentrates as natural antioxidant and hypocholesterolemic agents / Ibrahim Mahmoud Ahmed Ibrahim ; Supervised Ferial Sayed Ahmed Elhashimy , Shahinaz Ahmed Helmy Mohamed , Mohammed Rabia Ahmed Gad

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Ibrahim Mahmoud Ahmed Ibrahim

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TextLanguage: English Publication details: Cairo : Ibrahim Mahmoud Ahmed Ibrahim , 2013Description: 254P. : charts ; 25cmOther title:

تقييم بعض عصائر الفاكهة الملونة باستخدام مركزى الرمان والجزر البلدى كمواد طبيعية مضادة للأكسدة ومخفضة للكوليسترول [Added title page title]

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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Tecnology Summary: Fruit juices ( sweet melon , apple , peach and grape ) were colored with concentrated pomegranate and black carrot (balady) juices . The stability of all colored juices were studied at various pH values (2.5 , 3.0 , 3.5 and 4.0) and at different pasteurization temperatures (70 , 80 , and 90{u00B0}C) and during storage at room temperature (25 ± 3{u00B0}C) for 3 months . The stability including physiochemical properties and sensory attributes

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2013.Ib.E (Browse shelf(Opens below))		Not for loan	01010110060878000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2013.Ib.E (Browse shelf(Opens below))	60878.CD	Not for loan	01020110060878000

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Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Tecnology

Fruit juices ( sweet melon , apple , peach and grape ) were colored with concentrated pomegranate and black carrot (balady) juices . The stability of all colored juices were studied at various pH values (2.5 , 3.0 , 3.5 and 4.0) and at different pasteurization temperatures (70 , 80 , and 90{u00B0}C) and during storage at room temperature (25 ± 3{u00B0}C) for 3 months . The stability including physiochemical properties and sensory attributes

Issued also as CD

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